Making a sponge cake


We measure 4oz (113g) of self-raising flour and add a pinch of salt.


This is sifted into a bowl for later use.


We now measure 4oz of margarine and 4oz of caster sugar into a bowl.

Butter and sugar

We mix them up with a whisk or wooden spoon.

Mixing the butter and sugar

Until they reach a thin consistency.


Next we break two eggs into a bowl.

Two eggs

And whisk them thoroughly.

Whisked eggs

Jump to a section

intro | part 1: Preparation | part 2: Ingredients | part 3: Cake mix | part 4: Finishing touches