Making a sponge cake
Making the cake mix
Now we mix the margarine, sugar and eggs.
Then add in the flour.
And pour it into the cake tin.
A bit of side-to-side shaking makes the mix flat and ready for the oven.
So why not stick it in there?
We'll leave it in there at 190 degrees for 45 minutes. Meanwhile we tuck into the delicious mix.
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intro | part 1: Preparation | part 2: Ingredients | part 3: Cake mix | part 4: Finishing touches